GIFT CARDS
Gift Card $100 
$100.00
Gift Card $50 
$50.00
Gift Card $25 
$25.00

MAX'S FRIED CHICKEN
Max's Fried Chicken 
The home-cooked, sarap to the bones, fried chicken that puts us on the map. Always made to order & best enjoyed with banana ketchup & Worcestershire sauce. Comes with french fries.
$13.00+

LIGHTER FARE - APPETIZERS
Calamares (Calamari) 
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
$14.00
Chicharon Bulaklak (Crispy Ruffle Fat) 
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
$13.00
Max's Teasers 
Lumpiang Shanghai, Calamares & Chicharon Bulaklak.
$15.00
French Fries 
$4.00

SOUPS
Nilagang Baka 
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
$17.00
Max's Bulalo 
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
$28.00
Sinigang 
A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!
$17.00

VEGETABLES & SEAFOOD
Laing 
Spicy taro leaves simmered in coconut milk with shrimp and pork.
$12.00
Pinakbet 
Vegetable A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way (stew).
$15.00
Daing na Bangus 
White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
$18.00
Sizzling Tofu 
$15.00

RICE & NOODLES
Steamed Jasmine Rice 
$6.00+
Garlic Fried Rice 
$7.00+
Crabmeat Fried Rice 
$15.00
Pork Binagoongan Fried Rice 
$15.00
Pancit Canton 
Sauteed with vegetables, pork, and shrimp. A popular dish.
$15.00
Pancit Bihon 
Sauteed with vegetables, pork, and shrimp. A traditional favorite.
$15.00
Miki Bihon 
A blend of egg and rice sauteed with vegetables, pork, and shrimp. A unique dish.
$15.00
Pancit Palabok 
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
$15.00

RUBY'S FAVORITES
Kare-Kare 
Beef shank and oxtail vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$18.00
Max's Crispy Pata 
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
$56.00+
Lechon Kawali 
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$16.00
Dinuguan 
$16.00
Filipino Bistek 
Beef steak.
$16.00
Bicol Express 
$17.00
Lechon Kawali Sisig 
Sizzling diced pork belly.
$17.00
Chicken Sisig 
Sizzling diced chicken.
$14.00
Sizzling Caldereta 
Sizzling beef stew.
$16.00
Pork Barbeque Skewers 
Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.
$5.00+
Chicken Barbeque Skewers 
$5.00+
Inihaw na Liempo 
$18.00

BEVERAGES
Buko Juice 
$5.00
Mango Juice 
$5.00
Calamansi Juice 
Philippine lime.
$5.00
Sago't Gulaman 
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.
$5.00
Soda 
$4.00
Coffee 
$3.00
Hot Tea 
$3.00

DESSERTS
Halo-Halo Special 
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
$17.00
Buko Pandan 
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.
$7.00
Leche Flan 
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
$5.00
Ice Cream 
Ube, macapuno, mango, or vanilla.
$5.00
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